Shrimp Arrabbiata Recipe

Name: Shrimp Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked campanelle (bell flower-shaped pasta) or rigatoni; 12 ounces peeled and deveined extra-large shrimp; 3/8 teaspoon kosher salt, divided; 2 tablespoons extra-virgin olive oil; 1 small onion, thinly sliced; 1/2 red bell pepper, thinly sliced; 4 garlic cloves, minced; 1/4 to 1/2 teaspoon crushed red pepper; 1/3 cup dry white wine; 2 cups canned crushed tomatoes; 2 tablespoons grated pecorino Romano cheese; 1/4 cup thinly sliced fresh basil; 1 tablespoon fresh lemon juice

Servings: persons

8 ounces uncooked campanelle (bell flower-shaped pasta) or rigatoni
12 ounces peeled and deveined extra-large shrimp
3/8 teaspoon kosher salt, divided
2 tablespoons extra-virgin olive oil
1 small onion, thinly sliced
1/2 red bell pepper, thinly sliced
4 garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper
1/3 cup dry white wine
2 cups canned crushed tomatoes
2 tablespoons grated pecorino Romano cheese
1/4 cup thinly sliced fresh basil
1 tablespoon fresh lemon juice

1
Bring a medium saucepan of water to a boil over high heat. Add pasta. Cook according to package directions; drain.
2
Sprinkle shrimp with 1/8 teaspoon salt. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 1 1/2 to 2 minutes on each side or until done. Transfer shrimp to a plate.
3
Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion, bell pepper, garlic, and crushed red pepper; cook 3 minutes or until vegetables are slightly softened, stirring occasionally. Add wine; cook 1 minute. Stir in tomatoes and remaining 1/4 teaspoon salt; cook 5 minutes or until slightly thickened, stirring occasionally. Stir in shrimp and cheese; cook 30 seconds or until thoroughly heated. Remove from heat; stir in basil and lemon juice. Place about 1 cup pasta in each of 4 bowls; divide shrimp mixture evenly over pasta.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked campanelle (bell flower-shaped pasta) or rigatoni, 12 ounces peeled and deveined extra-large shrimp, 3/8 teaspoon kosher salt, divided, 2 tablespoons extra-virgin olive oil, and more.

Yes, Shrimp Arrabbiata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Arrabbiata

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