Crawfish Beignets With Cajun Dipping Sauce Recipe

Name: Crawfish Beignets With Cajun Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 lb chopped cooked crawfish tail meat; 1 ½ teaspoons butter, melted; ½ teaspoon salt; ½ teaspoon cayenne pepper; ⅓ cup bread flour; ¾ cup mayonnaise; ½ cup ketchup; ¼ teaspoon prepared horseradish; ¼ teaspoon hot pepper sauce

Servings: persons

1 egg, beaten
1 lb chopped cooked crawfish tail meat
1 ½ teaspoons butter, melted
½ teaspoon salt
½ teaspoon cayenne pepper
⅓ cup bread flour
¾ cup mayonnaise
½ cup ketchup
¼ teaspoon prepared horseradish
¼ teaspoon hot pepper sauce

1
In a large bowl, combine the egg, crawfish, butter, salt and cayenne.
2
Stir in flour until blended.
3
In an electric skillet or deep-fat fryer, heat oil to 375 degees.
4
Drop tablespoonfuls of batter, a few at a time, into hot oil.
5
Fry until golden brown on both sides.
6
Drain on paper towels.
7
In a small bowl, combine the mayonnaise, ketchup, horeradish if desired and pepper sauce.
8
Serve sauce with beignets.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 1 lb chopped cooked crawfish tail meat, 1 ½ teaspoons butter, melted, ½ teaspoon salt, and more.

Yes, Crawfish Beignets With Cajun Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Beignets With Cajun Dipping Sauce

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