Cheesy Tuna Twists Recipe

Name: Cheesy Tuna Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. corkscrew macaroni; 2 Tbsp. butter; 1 (10 oz.) pkg. frozen mixed vegetables, thawed; 1 clove garlic, minced; 1 can cream of mushroom soup; 3/4 c. milk; 1 1/2 c. shredded sharp Cheddar cheese; generous dash of nutmeg; 1 (6.5 oz.) can tuna, drained; chopped pimento for garnish

Servings: persons

8 oz. corkscrew macaroni
2 Tbsp. butter
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 clove garlic, minced
1 can cream of mushroom soup
3/4 c. milk
1 1/2 c. shredded sharp Cheddar cheese
generous dash of nutmeg
1 (6.5 oz.) can tuna, drained
chopped pimento for garnish

1
Cook macaroni according to package directions; drain. Meanwhile, in 10-inch skillet over medium heat, melt butter and cooked vegetables and garlic for 2 minutes, stirring often.
2
Add soup to skillet, stirring until smooth.
3
Gradually stir in milk. Add cheese, dash of pepper and nutmeg; heat until cheese melts, stirring occasionally.
4
Stir in tuna and cooked macaroni.
5
Heat through.
6
Garnish with pimento.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. corkscrew macaroni, 2 Tbsp. butter, 1 (10 oz.) pkg. frozen mixed vegetables, thawed, 1 clove garlic, minced, and more.

Yes, Cheesy Tuna Twists falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tuna Twists

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