How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 2 cans Campbell's cream of celery soup, 1/2 c. milk, 1/4 tsp. pepper, 8 c. potatoes, thinly sliced, and more.

Is Cheesy Scalloped Potatoes suitable as seafood?

Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Potatoes Recipe

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Campbell's cream of celery soup; 1/2 c. milk; 1/4 tsp. pepper; 8 c. potatoes, thinly sliced; 1 c. onions, thinly sliced; 2 c. mild Cheddar cheese, shredded; 2 Tbsp. butter; paprika

Cheesy Scalloped Potatoes – a delicious recipe with Campbell's cream, milk, pepper, potatoes, onions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans Campbell's cream of celery soup
1/2 c. milk
1/4 tsp. pepper
8 c. potatoes, thinly sliced
1 c. onions, thinly sliced
2 c. mild Cheddar cheese, shredded
2 Tbsp. butter
paprika

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Quick Info

Servings
4 servings
Calories
977 kcal
Category
Seafood

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Cheesy Scalloped Potatoes

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