How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish au Gratin?

You need 6 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons All-purpose Flour, 1- 1/2 cup Low Fat Milk, 1 teaspoon Cajun Seasoning, and more.

Is Crawfish au Gratin suitable as seafood?

Yes, Crawfish au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish au Gratin Recipe

Name: Crawfish au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 Tablespoons All-purpose Flour; 1- 1/2 cup Low Fat Milk; 1 teaspoon Cajun Seasoning; 1 cup Shredded Parmesan Cheese, Divided; 1 pound Cooked Crawfish Tails

Crawfish au Gratin – a delicious recipe with Butter, All-purpose, Low Fat Milk, Cajun Seasoning, Parmesan Cheese, Crawfish Tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tablespoons Butter
2 Tablespoons All-purpose Flour
1- 1/2 cup Low Fat Milk
1 teaspoon Cajun Seasoning
1 cup Shredded Parmesan Cheese, Divided
1 pound Cooked Crawfish Tails

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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Crawfish au Gratin

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