How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallop Ceviche With Grapefruit And Avocado?

You need 12 ingredients. The key ingredients include: 1/2 pound bay scallops, 1/2 grapefruit, peeled and cut into segments, reserving juice, 2 tablespoons red onion, finely chopped, 1/2 yellow pepper, finely minced, and more.

Is Bay Scallop Ceviche With Grapefruit And Avocado suitable as seafood?

Yes, Bay Scallop Ceviche With Grapefruit And Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallop Ceviche With Grapefruit And Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bay Scallop Ceviche With Grapefruit And Avocado

Name: Bay Scallop Ceviche With Grapefruit And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bay scallops; 1/2 grapefruit, peeled and cut into segments, reserving juice; 2 tablespoons red onion, finely chopped; 1/2 yellow pepper, finely minced; 1/2 red pepper, finely minced; 1 tablespoon jalepeno, seeded and finely chopped; juice of 1-2 limes; 2 tablespoons ketchup; 1 avocado, peeled and cubed; 1 tablespoon cilantro, chopped; 2 tablespoons scallion, chopped; salt and white pepper to taste

Try this homemade Bay Scallop Ceviche With Grapefruit And Avocado recipe the whole family will love. Made with bay scallops, reserving juice, red onion …

This Bay Scallop Ceviche With Grapefruit And Avocado relies on simple, everyday ingredients such as bay scallops, red onion, finely chopped, yellow pepper, finely minced and red pepper, finely minced. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bay Scallop Ceviche With Grapefruit And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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