How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallop Ceviche With Grapefruit And Avocado?

You need 12 ingredients. The key ingredients include: 1/2 pound bay scallops, 1/2 grapefruit, peeled and cut into segments, reserving juice, 2 tablespoons red onion, finely chopped, 1/2 yellow pepper, finely minced, and more.

Is Bay Scallop Ceviche With Grapefruit And Avocado suitable as seafood?

Yes, Bay Scallop Ceviche With Grapefruit And Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallop Ceviche With Grapefruit And Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bay Scallop Ceviche With Grapefruit And Avocado Recipe

Name: Bay Scallop Ceviche With Grapefruit And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bay scallops; 1/2 grapefruit, peeled and cut into segments, reserving juice; 2 tablespoons red onion, finely chopped; 1/2 yellow pepper, finely minced; 1/2 red pepper, finely minced; 1 tablespoon jalepeno, seeded and finely chopped; juice of 1-2 limes; 2 tablespoons ketchup; 1 avocado, peeled and cubed; 1 tablespoon cilantro, chopped; 2 tablespoons scallion, chopped; salt and white pepper to taste

Bay Scallop Ceviche With Grapefruit And Avocado

Eats Now Editorial Team · 27 kcal · Seafood

Bay Scallop Ceviche With Grapefruit And Avocado – a delicious recipe with bay scallops, reserving juice, red onion, yellow pepper, red pepper, jalepeno. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bay Scallop Ceviche With Grapefruit And Avocado

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