Maine Lobster Rolls

1. 1

   In a large bowl, mix together the lobster meat, Vegenaise, basil, mustard & seasoning.

2. 2

   Meanwhile, over medium heat add oil or butter to a cast iron pan. Lay the rolls on there side. Toast until golden on each side.

3. 3

   Fill the rolls with the lobster meat & sprinkle with paprika (you can use a small sifter or like, me, a mesh tea steeper/infuser).

* Per serving · 4 servings · Values may vary.

No additional tips available.