Crawfish And Wine Soup

1. 1

   Over moderate heat, melt 1 Tbsp. margarine.

2. 2

   Add carrots green onions (saving some for garnish) and salt & pepper.

3. 3

   Cook, stirring occasionally, 3 minutes or until softened.

4. 4

   In a saucepan over moderate heat,

5. 5

   bring bouillon to a boil.

6. 6

   Add crawfish and vegetables and return to a boil.

7. 7

   Add cream, bring to a boil and reduce heat.

8. 8

   Heat and stir for 2 minutes.

9. 9

   Add wine and reduce liquid, stirring occasionally, 3 to 4 minutes.

10. 10

    Serve with cajun spice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.