Spinach and Crab in a Chicken Blanket – a delicious recipe with chicken breasts, fresh spinach, cream cheese, mozzarella cheese, crabmeat, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Thaw chicken breast and pound flat between 2 sheets of plastic wrap.
2
Do this to all 6 peices.
3
In a medium size bowl soften cream cheese, add crab meat and shredded mozzarella cheese.
4
Mix well.
5
Put a layer of Spinach leaves down on the flattened chicken breast and fill the center of the chicken breast with crab meat mixture.
6
Roll chicken breast up like a pinwheel tucking under the ends so all the crabmeat mixture is inside the chicken breast roll.
7
Put in a glass baking dish and season with salt and pepper to taste.
8
Bake at 350 degrees for 20-30 mins or until chicken is cooked all the way through.
9
Let stand 3 mins before serving to let cheeses settle a bit.
10
I serve this with a mixture of mayo/mustard sauce or you can serve with a preferred dipping sauce of your own if desired.
453
kcal
Calories
22
g
Fat
3
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 boneless chicken breasts, 1 cup fresh spinach, 1 (8 ounce) package cream cheese, 1 ½ cups pre-shredded mozzarella cheese, and more.
Yes, Spinach and Crab in a Chicken Blanket falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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