Crawfish And Tasso Fettuccine Recipe

Name: Crawfish And Tasso Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine, uncooked; 3 tablespoons butter or 3 tablespoons margarine, melted; 3 cloves garlic, minced; 1/2 cup chopped tasso; 1 cup sliced green onion; 1 cup fresh mushrooms, sliced; 1 medium green bell pepper, chopped; 3 tablespoons all-purpose flour; 2 cups whipping cream; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1 lb frozen cooked crayfish tail, thawed and drained; 1/2 cup freshly grated parmesan cheese

Servings: persons

12 ounces fettuccine, uncooked
3 tablespoons butter or 3 tablespoons margarine, melted
3 cloves garlic, minced
1/2 cup chopped tasso
1 cup sliced green onion
1 cup fresh mushrooms, sliced
1 medium green bell pepper, chopped
3 tablespoons all-purpose flour
2 cups whipping cream
1 teaspoon dried oregano
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1/4 teaspoon salt
1 lb frozen cooked crayfish tail, thawed and drained
1/2 cup freshly grated parmesan cheese

1
Prepare fettuccine according to the package directions; drain and keep warm.
2
In a skillet over medium heat, melt the butter.
3
Add in the garlic; saute and stir constantly for 3 minutes or until tender (don't let it burn).
4
Add in the tasso and next 3 ingredients; saute and stir constantly for 5 minutes.
5
Add in flour; stir to combine.
6
Gradually stir in whipping cream and the next 5 ingredients.
7
Stir constantly while bringing to a boil; once mixture is boiling, cook and stir constantly for 1 minute or until smooth and thickened.
8
Add in crawfish tails; stir occasionally and cook just until heated through.
9
Place fettuccine onto individual serving plates; top with crawfish sauce.
10
Sprinkle with parmesan cheese and serve.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces fettuccine, uncooked, 3 tablespoons butter or 3 tablespoons margarine, melted, 3 cloves garlic, minced, 1/2 cup chopped tasso, and more.

Yes, Crawfish And Tasso Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish And Tasso Fettuccine

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