Lemon Fish With Cherry Tomato Couscous

1. 1

   Prepare the couscous according to the box

2. 2

   Zest the lemon on a plate and add the paprika, salt and pepper. Swirl the contents around to make sure it's thoroughly mixed

3. 3

   Coat both sides of the fish fillets with this dry rub, set aside

4. 4

   In another bowl, add the onions, tomatoes, olive oil and the juice of half a lemon, mix together well and set aside

5. 5

   Heat a pan with the vegetable oil over medium heat

6. 6

   Cook the fish for 2-3 minutes each side

7. 7

   Once the couscous is done, fluff it up with a fork before adding the onion and tomato mixture

8. 8

   Stir in the chopped cilantro, reserving some to sprinkle at the end

* Per serving · 4 servings · Values may vary.

No additional tips available.