How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Shrimp ?

You need 10 ingredients. The key ingredients include: 14 fl. oz. can coconut milk (not lite), 1-T. Thai green curry paste, 1-2 T. premium fish sauce, 2 T. brown sugar, and more.

Is Thai Green Curry Shrimp suitable as seafood?

Yes, Thai Green Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Shrimp Recipe

Name: Thai Green Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 fl. oz. can coconut milk (not lite); 1-T. Thai green curry paste; 1-2 T. premium fish sauce; 2 T. brown sugar; 1/4 c. matchstick carrots; 1/4 c. sliced and quartered zucchini; 1/2 c. (or 1 can) sliced water chestnuts; 1 lb. uncooked, peeled, deveined shrimp (tail on); soy sauce, to taste; 1/4 c. fresh chopped Thai basil

Thai Green Curry Shrimp

Eats Now Editorial Team · 528 kcal · Seafood

Thai Green Curry Shrimp – a delicious recipe with coconut milk, green curry, fish sauce, brown sugar, matchstick carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Green Curry Shrimp

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