How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Shrimp ?

You need 10 ingredients. The key ingredients include: 14 fl. oz. can coconut milk (not lite), 1-T. Thai green curry paste, 1-2 T. premium fish sauce, 2 T. brown sugar, and more.

Is Thai Green Curry Shrimp suitable as seafood?

Yes, Thai Green Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Shrimp Recipe

Name: Thai Green Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 fl. oz. can coconut milk (not lite); 1-T. Thai green curry paste; 1-2 T. premium fish sauce; 2 T. brown sugar; 1/4 c. matchstick carrots; 1/4 c. sliced and quartered zucchini; 1/2 c. (or 1 can) sliced water chestnuts; 1 lb. uncooked, peeled, deveined shrimp (tail on); soy sauce, to taste; 1/4 c. fresh chopped Thai basil

Try this homemade Thai Green Curry Shrimp recipe the whole family will love. Made with coconut milk, green curry, fish sauce and brown sugar. Easy step-…

This Thai Green Curry Shrimp relies on simple, everyday ingredients such as t. thai green curry paste, t. premium fish sauce, t. brown sugar and matchstick carrots. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Curry Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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