Crawfish And Grits Recipe

Name: Crawfish And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled crawfish tail; 1/2 teaspoon salt; 1/2 teaspoon cayenne; 2 tablespoons olive oil; 1 cup chopped onion; 1 tablespoon chopped garlic; 2 cups beef stock; 3 cups half-and-half; 1 1/2 cups quick-cooking white grits; 1/2 cup freshly grated parmigiano-reggiano cheese

Servings: persons

1 lb peeled crawfish tail
1/2 teaspoon salt
1/2 teaspoon cayenne
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon chopped garlic
2 cups beef stock
3 cups half-and-half
1 1/2 cups quick-cooking white grits
1/2 cup freshly grated parmigiano-reggiano cheese

1
In a mixing bowl, toss the crawfish tails with salt and cayenne.
2
In a 3-quart saucepan, over medium heat, add the olive oil.
3
When the oil is hot, add the onions.
4
Season the onions with salt and cayenne.
5
Saute for 2 minutes, or until the onions are soft.
6
Add the crawfish and garlic.
7
Continue to cook for 2 minutes.
8
Add the stock and half and half to the pan.
9
Season with salt and cayenne.
10
Bring the liquid to a boil.
11
Reduce the heat to medium-low and simmer for 2 minutes.
12
Add the grits and stir constantly until they are very tender, about 10 minutes.
13
Add the cheese and stir to mix and melt it.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb peeled crawfish tail, 1/2 teaspoon salt, 1/2 teaspoon cayenne, 2 tablespoons olive oil, and more.

Yes, Crawfish And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish And Grits

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