How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish And Corn Soup?

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 2 tablespoons all-purpose flour, 1 medium onion, chopped, 1/4 cup chopped green onion, and more.

Is Crawfish And Corn Soup suitable as seafood?

Yes, Crawfish And Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish And Corn Soup Recipe

Name: Crawfish And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 tablespoons all-purpose flour; 1 medium onion, chopped; 1/4 cup chopped green onion; 4 cups milk; 2 (15 ounce) cans cream-style corn; 1 (15 ounce) can whole kernel corn; 1 (10.75 ounce) can condensed cream of potato soup; 1/4 teaspoon Creole seasoning; 1/2 teaspoon Worcestershire sauce; 1 dash pepper sauce (such as Frank's Red Hot(R)); salt to taste; 1 pound crawfish, peeled

Crawfish And Corn Soup

Eats Now Editorial Team · 616 kcal · Seafood

Crawfish And Corn Soup – a delicious recipe with butter, flour, onion, green onion, milk, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish And Corn Soup

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