Crawfish

1. 1

   Rinse and clean the crayfish. Boil briefly and drain.

2. 2

   Saute the onion and carrot in a skillet until tender. Add the tomato, crawfish, and brandy.

3. 3

   Once the alcohol has evaporated slightly, add the bay leaves, chili pepper, black pepper, salt, and parsley.

4. 4

   Simmer until the tomato is cooked.

* Per serving · 4 servings · Values may vary.

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