Salmon And Avocado Toasts

1. 1

   Cut the baguette into thin rounds and lay them on a serving platter or baking sheet. (Toasting is optional).

2. 2

   Swipe a layer of creme fraiche onto toasted or untoasted baguette rounds. Top with a slice of smoked salmon and one strip of avocado. Sprinkle each toast liberally with sea salt and pepper.

3. 3

   Just before serving, cut the lemons into wedges and scatter them on the serving tray or baking sheet. Guests should squeeze lemon onto their toasts just before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.