Crash Hot Potatoes

1. 1

   Heat oven to 230degC (459degF).

2. 2

   Don't peel the potatoes, boil or cook in microwave until they are cooked, without being too soft.

3. 3

   Drain, and arrange on a paper lined baking tray, use a potato masher to squash each potato flat, until it is twice its original diameter.

4. 4

   Brush the tops with olive oil and scatter with sea salt, pepper and herbs.

5. 5

   Bake on the top shelf of the oven for 20 to 25 minutes until crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.