Crane Breast Chili Recipe

Name: Crane Breast Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (46 oz.) tomato juice; 2 cans (29 oz. each) tomatoes, chopped; 3 onions, chopped; 1/2 lb. pinto beans; 2 green peppers, chopped; 1/4 tsp. garlic powder; 1/2 c. parsley; 3 crane breast halves, chopped in food chopper or 2 1/2 lb. venison, elk or beef, ground; 1/2 c. medium hot chili powder; 4 tsp. salt; 1 1/2 tsp. pepper; 1 1/2 tsp. cumin; 1 1/2 tsp. Accent

Servings: persons

1 can (46 oz.) tomato juice
2 cans (29 oz. each) tomatoes, chopped
3 onions, chopped
1/2 lb. pinto beans
2 green peppers, chopped
1/4 tsp. garlic powder
1/2 c. parsley
3 crane breast halves, chopped in food chopper or 2 1/2 lb. venison, elk or beef, ground
1/2 c. medium hot chili powder
4 tsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. cumin
1 1/2 tsp. Accent

1
Wash beans and soak overnight in water 2 inches above beans. Simmer, covered, until tender.
2
Add tomato juice and chopped tomatoes.
3
Simmer 30 minutes.
4
Saute green peppers and onion in oil.
5
Add to beans.
6
Saute meat and add to beans.
7
Add spices and simmer 2 hours.
8
Remove lid and simmer 30 minutes more.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (46 oz.) tomato juice, 2 cans (29 oz. each) tomatoes, chopped, 3 onions, chopped, 1/2 lb. pinto beans, and more.

Yes, Crane Breast Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crane Breast Chili

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