Kangaroo Tail Soup Recipe

Name: Kangaroo Tail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs kangaroo tail, browned (or oxtails); 2 tablespoons olive oil; 2 onions, diced; 2 carrots, diced; 2 celery ribs, with leaves diced; 3 garlic cloves, crushed; 2 1/2 cups dry red wine; 1/2 cup port wine; 1/2 bunch fresh thyme (or 2 Tablespoons dried, wrapped in silver foil and pierced with a fork); 2 parsley, storks (roots, or 1 medium parsnip ); 1 1/2 cups tomato paste; 5 1/2 quarts beef stock; 4 cups tomato puree; 2 tablespoons salt; 2 tablespoons pepper

Servings: persons

6 lbs kangaroo tail, browned (or oxtails)
2 tablespoons olive oil
2 onions, diced
2 carrots, diced
2 celery ribs, with leaves diced
3 garlic cloves, crushed
2 1/2 cups dry red wine
1/2 cup port wine
1/2 bunch fresh thyme (or 2 Tablespoons dried, wrapped in silver foil and pierced with a fork)
2 parsley, storks (roots, or 1 medium parsnip )
1 1/2 cups tomato paste
5 1/2 quarts beef stock
4 cups tomato puree
2 tablespoons salt
2 tablespoons pepper

1
Brown the meat in a 450-degree oven, turning over once.
2
Saute the onion, carrrot, celery, and garlic in the oil.
3
Deglaze the pot with the port, add red wine and bring to a boil.
4
Add the tomato paste and the parsley roots (or parsnip) tied together with the thyme. Reduce to a simmer and cook down to half.
5
Add the browned kangaroo tail (or oxtails) and coat thoroughly.
6
Add the stock, tomato puree, salt, and pepper--bring to a boil, then reduce heat and simmer for 90 minutes.
7
Strain completely,add the meat without the bones. Prepare the dumplings.
8
Ladle into bowls and spoon the dumplings into each.
9
Potato Dumplings -Rice 3 potatoes, then stir in 1 egg, 3/4 teaspoon salt and 1/4 cup flour--beat with a fork til fluffly. Roll into 1-inch balls. Drop in gently boiling salted water and cook for about 10 minutes. Drain and hold until ready to serve.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 lbs kangaroo tail, browned (or oxtails), 2 tablespoons olive oil, 2 onions, diced, 2 carrots, diced, and more.

Yes, Kangaroo Tail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kangaroo Tail Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions