Kangaroo Tail Soup Recipe

Name: Kangaroo Tail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs kangaroo tail, browned (or oxtails); 2 tablespoons olive oil; 2 onions, diced; 2 carrots, diced; 2 celery ribs, with leaves diced; 3 garlic cloves, crushed; 2 1/2 cups dry red wine; 1/2 cup port wine; 1/2 bunch fresh thyme (or 2 Tablespoons dried, wrapped in silver foil and pierced with a fork); 2 parsley, storks (roots, or 1 medium parsnip ); 1 1/2 cups tomato paste; 5 1/2 quarts beef stock; 4 cups tomato puree; 2 tablespoons salt; 2 tablespoons pepper

Servings: persons

6 lbs kangaroo tail, browned (or oxtails)
2 tablespoons olive oil
2 onions, diced
2 carrots, diced
2 celery ribs, with leaves diced
3 garlic cloves, crushed
2 1/2 cups dry red wine
1/2 cup port wine
1/2 bunch fresh thyme (or 2 Tablespoons dried, wrapped in silver foil and pierced with a fork)
2 parsley, storks (roots, or 1 medium parsnip )
1 1/2 cups tomato paste
5 1/2 quarts beef stock
4 cups tomato puree
2 tablespoons salt
2 tablespoons pepper

1
Brown the meat in a 450-degree oven, turning over once.
2
Saute the onion, carrrot, celery, and garlic in the oil.
3
Deglaze the pot with the port, add red wine and bring to a boil.
4
Add the tomato paste and the parsley roots (or parsnip) tied together with the thyme. Reduce to a simmer and cook down to half.
5
Add the browned kangaroo tail (or oxtails) and coat thoroughly.
6
Add the stock, tomato puree, salt, and pepper--bring to a boil, then reduce heat and simmer for 90 minutes.
7
Strain completely,add the meat without the bones. Prepare the dumplings.
8
Ladle into bowls and spoon the dumplings into each.
9
Potato Dumplings -Rice 3 potatoes, then stir in 1 egg, 3/4 teaspoon salt and 1/4 cup flour--beat with a fork til fluffly. Roll into 1-inch balls. Drop in gently boiling salted water and cook for about 10 minutes. Drain and hold until ready to serve.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 lbs kangaroo tail, browned (or oxtails), 2 tablespoons olive oil, 2 onions, diced, 2 carrots, diced, and more.

Yes, Kangaroo Tail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kangaroo Tail Soup

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