"Crancrack" Cranberry Salad

1. 1

   Process cranberries and orange in a food processor until finely ground.

2. 2

   Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.