How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Vegetables with Almonds?

You need 10 ingredients. The key ingredients include: 1 cup thinly sliced carrot, 1 cup green beans, cut in 1-inch pieces (fresh or frozen-I use fresh), 2 teaspoons salad oil, 1 cup cauliflower, sliced thin, and more.

Is Mandarin Vegetables with Almonds suitable as salads?

Yes, Mandarin Vegetables with Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mandarin Vegetables with Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Vegetables with Almonds Recipe

Name: Mandarin Vegetables with Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced carrot; 1 cup green beans, cut in 1-inch pieces (fresh or frozen-I use fresh); 2 teaspoons salad oil; 1 cup cauliflower, sliced thin; 1 cup water; 2 teaspoons cornstarch; 2 bouillon cubes, chicken flavor; ½ cup whole almond (I always use more); ½ cup green onion, sliced (I use only the green tops); 2 teaspoons garlic salt

Try this homemade Mandarin Vegetables with Almonds recipe the whole family will love. Made with carrot, green beans, salad oil and cauliflower. Easy ste…

This Mandarin Vegetables with Almonds relies on simple, everyday ingredients such as thinly sliced carrot, salad oil, cauliflower, sliced thin and water. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mandarin Vegetables with Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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