Napa Salad Recipe

Name: Napa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages coleslaw mix; 6 green onions, diced; 3 packages beef-flavor ramen noodles, reserve seasonings for dressing (do not cook); ¼ cup butter; 1 package slivered almonds; ½ cup sunflower seeds, unshelled; 1 cup salad oil; 2 tablespoons soy sauce; 1 cup sugar; ½ cup white vinegar

Servings: persons

2 packages coleslaw mix
6 green onions, diced
3 packages beef-flavor ramen noodles, reserve seasonings for dressing (do not cook)
¼ cup butter
1 package slivered almonds
½ cup sunflower seeds, unshelled
1 cup salad oil
2 tablespoons soy sauce
1 cup sugar
½ cup white vinegar

1
Put slaw in a large bowl.
2
Add diced onions.
3
Break up ramen noodles and add them to bowl (set aside the seasoning packets.)
4
Set the bowl aside.
5
Melt butter in a skillet and brown almonds and sunflower seeds.
6
(careful, they burn easily) Cool the almonds and sunflower seeds, then add them to the bowl.
7
Place all of the dressing ingredients in a separate bowl.
8
Whisk together and pour over slaw mixture.
9
Serve immediately.

1916

kcal

Calories

115

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages coleslaw mix, 6 green onions, diced, 3 packages beef-flavor ramen noodles, reserve seasonings for dressing (do not cook), ¼ cup butter, and more.

Yes, Napa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Napa Salad

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