How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Yogurt Muffins?

You need 9 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Cranberry Yogurt Muffins suitable as baking & desserts?

Yes, Cranberry Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Yogurt Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Yogurt Muffins Recipe

Name: Cranberry Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 2/3 cup nonfat plain yogurt; 2/3 cup fat-free milk; 1 cup chopped cranberries; 1/2 teaspoon grated orange zest

Cranberry Yogurt Muffins – a delicious recipe with flour, sugar, baking powder, baking soda, salt, nonfat plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon salt
2/3 cup nonfat plain yogurt
2/3 cup fat-free milk
1 cup chopped cranberries
1/2 teaspoon grated orange zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry Yogurt Muffins

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