Old Fashion Lemon Pie

Name: Old Fashion Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 stick butter; 3 Tbsp. cornstarch; 2 whole eggs; 2 eggs, separated; 6 Tbsp. lemon juice; 1 tsp. grated lemon rind; 1 tsp. cold water; 1 tsp. vanilla; pinch of baking powder; 1 pie shell

Eats Now Editorial Team · 631 kcal · Baking & Desserts

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Old Fashion Lemon Pie – a delicious recipe with sugar, butter, cornstarch, eggs, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 stick butter
3 Tbsp. cornstarch
2 whole eggs
2 eggs, separated
6 Tbsp. lemon juice
1 tsp. grated lemon rind
1 tsp. cold water
1 tsp. vanilla
pinch of baking powder
1 pie shell

1
Combine sugar, butter, cornstarch, whole eggs and egg yolks, lemon juice and rind in top of double boiler.
2
Cook until thick, stirring constantly.
3
Remove from heat.
4
Cool slightly.
5
Pour into baked pie shell.
6
Add remaining ingredients to egg whites with 2 tablespoons additional sugar.
7
Beat until stiff.
8
Cover top of pie and brown.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 stick butter, 3 Tbsp. cornstarch, 2 whole eggs, and more.

Yes, Old Fashion Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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