How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dump Cake?

You need 5 ingredients. The key ingredients include: 4 c. rhubarb, cut up, 1 small pkg. sugar-free jello, 1/2 c. sugar, 1/3 c. butter, and more.

Is Rhubarb Dump Cake suitable as baking & desserts?

Yes, Rhubarb Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dump Cake Recipe

Name: Rhubarb Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb, cut up; 1 small pkg. sugar-free jello; 1/2 c. sugar; 1/3 c. butter; cake mix (white or yellow)

Rhubarb Dump Cake – a delicious recipe with rhubarb, sugar, sugar, butter, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. rhubarb, cut up
1 small pkg. sugar-free jello
1/2 c. sugar
1/3 c. butter
cake mix (white or yellow)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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