Cranberry Wontons – a delicious recipe with Cranberry Sauce, Pepper, Sugar, Mayonnaise, weight Cream Cheese, Wonton Wrappers. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine the whole cranberry sauce, jalapeno, sugar and mayonnaise in a food processor.
2
Process until smooth.
3
Divide the mixture in half (it makes about 1 cup total) and reserve one half (1/2 cup) for a dipping sauce.
4
With the remaining half, blend in the softened cream cheese until smooth.
5
Spray a mini muffin tin (holds 24) with cooking spray.
6
Preheat oven to 400F.
7
Lay out 24 wonton wrappers and spoon about a teaspoon of the cream cheese mixture in the middle of each wrapper.
8
Gather up each corner and place the neat little packet into the mini muffin tin.
9
Bake in the oven until golden brown and crispy.
10
This will take about 10 minutes.
11
Dip the wontons in the dipping sauce.
12
Enjoy!
401
kcal
Calories
35
g
Fat
17
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cups Whole Cranberry Sauce, 1 whole Jalapeno Pepper, Seeded And Chopped, 1/4 cups Sugar, 1/4 cups Mayonnaise, and more.
Yes, Cranberry Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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