Cranberry Wontons

1. 1

   Combine the whole cranberry sauce, jalapeno, sugar and mayonnaise in a food processor.

2. 2

   Process until smooth.

3. 3

   Divide the mixture in half (it makes about 1 cup total) and reserve one half (1/2 cup) for a dipping sauce.

4. 4

   With the remaining half, blend in the softened cream cheese until smooth.

5. 5

   Spray a mini muffin tin (holds 24) with cooking spray.

6. 6

   Preheat oven to 400F.

7. 7

   Lay out 24 wonton wrappers and spoon about a teaspoon of the cream cheese mixture in the middle of each wrapper.

8. 8

   Gather up each corner and place the neat little packet into the mini muffin tin.

9. 9

   Bake in the oven until golden brown and crispy.

10. 10

    This will take about 10 minutes.

11. 11

    Dip the wontons in the dipping sauce.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.