How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa'S Italian Nachos?

You need 11 ingredients. The key ingredients include: 2 pounds bulk Italian sausage, 1 pound pepperoni, sliced, 1 teaspoon crushed red pepper flakes, 1 (28 ounce) jar spaghetti sauce, and more.

Is Lisa'S Italian Nachos suitable as snacks & appetizers?

Yes, Lisa'S Italian Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lisa'S Italian Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa'S Italian Nachos Recipe

Name: Lisa'S Italian Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bulk Italian sausage; 1 pound pepperoni, sliced; 1 teaspoon crushed red pepper flakes; 1 (28 ounce) jar spaghetti sauce; 1 (8 ounce) jar salsa; 1 (18 ounce) package tortilla chips; 4 cups crumbled feta cheese; 1 onion, chopped; 1 cup sliced jalapeno peppers; 2 cups black olives, drained and sliced; 1 1/2 cups sour cream

Try this homemade Lisa'S Italian Nachos recipe the whole family will love. Made with Italian sausage, pepperoni, red pepper and spaghetti sauce. Easy st…

This Lisa'S Italian Nachos relies on simple, everyday ingredients such as bulk italian sausage, pepperoni, sliced, crushed red pepper flakes and (8 ounce) jar salsa. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lisa'S Italian Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

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