How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Corn Salsa?

You need 7 ingredients. The key ingredients include: 2 cups canned yellow corn, drained, 3 avocados, diced, 1 bunch fresh cilantro, chopped, 3 limes, juiced, and more.

Is Avocado And Corn Salsa suitable as snacks & appetizers?

Yes, Avocado And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Corn Salsa Recipe

Name: Avocado And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned yellow corn, drained; 3 avocados, diced; 1 bunch fresh cilantro, chopped; 3 limes, juiced; 2 shallots, chopped; 1 small red chile pepper, chopped; salt and ground black pepper to taste

Avocado And Corn Salsa – a delicious recipe with yellow corn, avocados, fresh cilantro, shallots, red chile pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups canned yellow corn, drained
3 avocados, diced
1 bunch fresh cilantro, chopped
3 limes, juiced
2 shallots, chopped
1 small red chile pepper, chopped
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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