How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Wine Mold?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) pkg. cherry gelatin, 2 c. boiling water, 1 c. Burgundy wine, 1 can whole cranberry sauce, and more.

Is Cranberry-Wine Mold suitable as general?

Yes, Cranberry-Wine Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Wine Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Wine Mold Recipe

Name: Cranberry-Wine Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cherry gelatin; 2 c. boiling water; 1 c. Burgundy wine; 1 can whole cranberry sauce; 1/2 c. chopped walnuts; 1 large apple, pared and diced; 1 large pear, pared and diced; 1 large orange, peeled and diced

Cranberry-Wine Mold – a delicious recipe with cherry gelatin, boiling water, wine, cranberry sauce, walnuts, apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3 oz.) pkg. cherry gelatin
2 c. boiling water
1 c. Burgundy wine
1 can whole cranberry sauce
1/2 c. chopped walnuts
1 large apple, pared and diced
1 large pear, pared and diced
1 large orange, peeled and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
General

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Cranberry-Wine Mold

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