How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Summer Soup?

You need 12 ingredients. The key ingredients include: 2 ½ cups tomato juice or 2 ½ cups vegetable juice, 1 cup tomatoes, peeled, seeded, finely chopped fresh, ½ cup celery, finely chopped, ½ cup bell pepper, finely chopped, and more.

Is Cold Summer Soup suitable as soups & stews?

Yes, Cold Summer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Summer Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Summer Soup Recipe

Name: Cold Summer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups tomato juice or 2 ½ cups vegetable juice; 1 cup tomatoes, peeled, seeded, finely chopped fresh; ½ cup celery, finely chopped; ½ cup bell pepper, finely chopped; ½ cup green onion, finely chopped; 3 tablespoons white wine vinegar; 2 tablespoons extra virgin olive oil; 1 large garlic clove, minced; 2 teaspoons fresh flat-leaf parsley, finely chopped; ½ teaspoon salt; ½ teaspoon Worcestershire sauce; ½ teaspoon fresh ground black pepper

Cold Summer Soup

Eats Now Editorial Team · 171 kcal · Soups & Stews

Cold Summer Soup – a delicious recipe with tomato juice, tomatoes, celery, bell pepper, green onion, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cold Summer Soup

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