Cranberry White Chocolate Oatmeal Cookies (Gluten-free) Recipe

Name: Cranberry White Chocolate Oatmeal Cookies (Gluten-free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter; 3/4 cups Packed Brown Sugar; 1/2 cups Granulated Sugar; 1 whole Egg; 2 Tablespoons Water; 2 teaspoons Vanilla Extract; 3/4 cups Bob Mill's Gluten Free Flour; 1/4 teaspoons Xanthan Gum; 3/4 teaspoons Baking Soda; 2- 1/2 cups Oats; 1/2 cups White Chocolate Chips; 1/2 cups Dried Cranberries; 1 Tablespoon Chia Seeds (optional)

Servings: persons

3/4 cups Butter
3/4 cups Packed Brown Sugar
1/2 cups Granulated Sugar
1 whole Egg
2 Tablespoons Water
2 teaspoons Vanilla Extract
3/4 cups Bob Mill's Gluten Free Flour
1/4 teaspoons Xanthan Gum
3/4 teaspoons Baking Soda
2- 1/2 cups Oats
1/2 cups White Chocolate Chips
1/2 cups Dried Cranberries
1 Tablespoon Chia Seeds (optional)

1
Cream butter, sugars, egg, water, and vanilla on medium speed with an electric mixer until light and creamy.
2
Combine flour, xanthan gum and baking soda.
3
Add to the creamed mixture, beating on low speed until blended.
4
Stir in oats, white chocolate chips, dried cranberries and chia seeds.
5
Refrigerate dough for 1 hour.
6
Do not skip this stepI did for the first batch, and ended up with one large cookie on the tray.
7
Preheat oven to 350 degrees F. Drop dough by heaping teaspoonfuls onto greased or parchment paper-lined baking sheets.
8
Bake for 11-15 minutes, or until light golden.

1012

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups Butter, 3/4 cups Packed Brown Sugar, 1/2 cups Granulated Sugar, 1 whole Egg, and more.

Yes, Cranberry White Chocolate Oatmeal Cookies (Gluten-free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry White Chocolate Oatmeal Cookies (Gluten-free)

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