Strawberry Tiramisu – a delicious recipe with strawberries, brown sugar, ladyfingers, Grand Marnier, orange juice, mascarpone. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rinse, hull and half strawberries into a bowl(leave a few whole for decoration).
2
Fold in brown sugar and make sure strawberries are well coated.
3
Set aside.
4
Place lady finger in bottom of each desert bowl or line the bottom of an casserole dish (8x8).
5
In a small bowl mix the Orange liquior and the orange juice and drizzle over the ladyfingers.
6
In a separate medium bowl add mascarpone with fresh egg yolks, vanilla extract and sugar.
7
Mix well.
8
Fold in the strawberries.
9
Spoon on top of the lady fingers.
10
In a food processor coarsely chop pistachio nuts.
11
Sprinkle on top of Masdcarpone cream and strawberries.
12
Top with a whole strawberry.
13
Refrigerate at least 1 hrs to let the flavours meld.
14
The longer the better the flavor.
15
Enjoy.
504
kcal
Calories
26
g
Fat
42
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups strawberries, 4 tablespoons brown sugar, 100 g ladyfingers, 6 tablespoons Grand Marnier or 6 tablespoons triple sec, and more.
Yes, Strawberry Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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