Cranberry White Chocolate Oatmeal Cookies Recipe

Name: Cranberry White Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter, Softened; 1 cup Packed Light Brown Sugar; 1 cup Granulated Sugar; 1 Tablespoon Ground Cinnamon; 2 whole Large Eggs; 1/2 Tablespoons Vanilla Paste; 2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1-1/2 cup Old Fashioned Oats; 1 cup Dried Cranberries; 1 cup White Chocolate Chips

Servings: persons

1 cup Unsalted Butter, Softened
1 cup Packed Light Brown Sugar
1 cup Granulated Sugar
1 Tablespoon Ground Cinnamon
2 whole Large Eggs
1/2 Tablespoons Vanilla Paste
2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1-1/2 cup Old Fashioned Oats
1 cup Dried Cranberries
1 cup White Chocolate Chips

1
In a large bowl, beat together the butter, sugars, and cinnamon. Add eggs one at a time, beating well after each addition. Beat in the vanilla.
2
In a separate bowl, combine flour, baking soda, baking powder, and salt. Stir with a whisk. Fold the flour mixture into the butter mixture just until moistened. Stir in the oats, cranberries, and white chocolate. Cover and refrigerate for 2 hours.
3
Preheat the oven to 375u00b0F. Roll the cookie dough into 2-tablespoon-sized balls. Place cookie balls 2 inches apart on a parchment-lined baking sheet. Bake for 8 minutes. Allow cookies to cool slightly on the pan before transferring to a cooling rack to cool completely.

1444

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Unsalted Butter, Softened, 1 cup Packed Light Brown Sugar, 1 cup Granulated Sugar, 1 Tablespoon Ground Cinnamon, and more.

Yes, Cranberry White Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry White Chocolate Oatmeal Cookies

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