Blueberry Mascarpone Cheese Tarts Recipe

Name: Blueberry Mascarpone Cheese Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melted butter; 1 (12 ounce) package phyllo dough, sheets separated; Pam cooking spray; dry beans; 16 ounces fresh blueberries or 16 ounces fresh frozen blueberries, thawed, drained; 12 ounces mascarpone cheese; 1 1/2 tablespoons milk; 3 g Splenda sugar substitute, packets; 1/4 cup milk; 1 (12 ounce) carton Cool Whip; 1/2 teaspoon nutmeg; 1 cup crushed graham cracker

Servings: persons

1/2 cup melted butter
1 (12 ounce) package phyllo dough, sheets separated
Pam cooking spray
dry beans
16 ounces fresh blueberries or 16 ounces fresh frozen blueberries, thawed, drained
12 ounces mascarpone cheese
1 1/2 tablespoons milk
3 g Splenda sugar substitute, packets
1/4 cup milk
1 (12 ounce) carton Cool Whip
1/2 teaspoon nutmeg
1 cup crushed graham cracker

1
Place phyllo dough between dampened kitchen towels.
2
Brush on melted butter on 8 sheets of phyllo dough.
3
Stack and cut with a sharp knife or scissors, six pieces each sheet, 48 pieces.
4
Spray tart pan (24 openings) or muffin pan (12) openings with Pam.
5
Use two pieces buttered side up in tart pan so it looks like petals on the side of each opening.
6
Use 4 pieces if using a muffin pan with 12 opening. (Muffin pans are deeper). Lay each piece at any angle butter side up, looks like petals.
7
Preheat oven 400*.
8
Sprinkle dry beans in the bottom of each opening.
9
Bake 6 minutes for tart pan. Bake 8 minutes for muffin pan. Watch, when edges turn brown remove from oven. (Some ovens are hotter than others.).
10
Take out and cool. When cool remove beans and and set aside for reuse.
11
Mix milk with packets of Splenda in a small bowl.
12
Add splenda and milk mixture with mascarpone cheese.
13
Add in 1/4 cup milk.
14
Fold in Cool Whip.
15
Gently fold in blueberries and nutmeg.
16
Remove phyllo dough cups and place on serving platters.
17
Fill cups to the desired height.
18
Serve on chill before serving.
19
Right before serving sprinkle crushed graham crackers.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup melted butter, 1 (12 ounce) package phyllo dough, sheets separated, Pam cooking spray, dry beans, and more.

Yes, Blueberry Mascarpone Cheese Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Mascarpone Cheese Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions