Cranberry Wassail Recipe

Name: Cranberry Wassail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. whole cloves; 3 (3-inch) sticks cinnamon, broken; 1 (48 oz.) jar cranberry juice cocktail; 1 (48 oz.) jar apple juice; 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted; 2/3 c. water; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. ground ginger; 1 (33.8 oz.) bottle ginger ale; apple wedges

Servings: persons

1 tsp. whole cloves
3 (3-inch) sticks cinnamon, broken
1 (48 oz.) jar cranberry juice cocktail
1 (48 oz.) jar apple juice
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
2/3 c. water
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1 (33.8 oz.) bottle ginger ale
apple wedges

1
Tie cloves and cinnamon in a cheesecloth bag; set aside. Combine cranberry juice cocktail, next 6 ingredients and spice bag in a Dutch oven.
2
Bring to a boil.
3
Cover.
4
Reduce heat and simmer 20 minutes.
5
Uncover and simmer an additional 20 minutes.
6
Discard spice bag.
7
Add ginger ale and cook until hot.
8
Garnish with apple wedges, if desired.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. whole cloves, 3 (3-inch) sticks cinnamon, broken, 1 (48 oz.) jar cranberry juice cocktail, 1 (48 oz.) jar apple juice, and more.

Yes, Cranberry Wassail falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Wassail

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