How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone-Fruit Sangria ?

You need 13 ingredients. The key ingredients include: 1 apricot, 1 nectarine, 1 small peach, 2 tablespoons fresh lemon juice, and more.

Is Stone-Fruit Sangria suitable as drinks & smoothies?

Yes, Stone-Fruit Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Stone-Fruit Sangria ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stone-Fruit Sangria Recipe

Name: Stone-Fruit Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apricot; 1 nectarine; 1 small peach; 2 tablespoons fresh lemon juice; 2 750-milliliter bottles chilled dry rose (such as Cotes de Provence); 2 cups chilled elderflower liqueur (such as St-Germain); 1/2 vanilla bean, halved lengthwise; 3 plums or pluots; 2 nectarines; 2 apricots; 1 peach; 20 fresh cherries; Sparkling water

Try this homemade Stone-Fruit Sangria recipe the whole family will love. Made with apricot, nectarine, peach and lemon juice. Easy step-by-step instruct…

This Stone-Fruit Sangria relies on simple, everyday ingredients such as apricot, nectarine, small peach and fresh lemon juice. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stone-Fruit Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions