Cookin’ Greens Kale & Fruit Smoothie

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   Prepare Cookin' Greens Kale or Spinach according to

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   packaging directions. Let Cookin'Greens cool in refrigerator for

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   15-30 minutes before making your smoothie. Pour all ingredients,

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   liquids first, into a blender and puree until smooth. Add a little more

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   milk and/or ice cubes if needed and continue to blend. Ensure

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   greens are blended well. Pour into glasses and serve immediately!

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   *Note: Cookin' Green Spinach could also be used for

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   this recipe.

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   Do not over cook your greens. Ensure greens are cooked

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    evenly. For food safety reasons, internal temperature should reach 71C or 160F. Keep frozen until ready to use.Store unused product in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.