How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tai Veggie Salad Wraps With Almond Sauce?

You need 17 ingredients. The key ingredients include: 1 tablespoon almond butter, 1 teaspoon fresh ginger, grated, 12 lemon, juice of, 1 teaspoon apple cider vinegar, and more.

Is Tai Veggie Salad Wraps With Almond Sauce suitable as salads?

Yes, Tai Veggie Salad Wraps With Almond Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tai Veggie Salad Wraps With Almond Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tai Veggie Salad Wraps With Almond Sauce Recipe

Name: Tai Veggie Salad Wraps With Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon almond butter; 1 teaspoon fresh ginger, grated; 12 lemon, juice of; 1 teaspoon apple cider vinegar; 1 garlic clove; 1 teaspoon wheat-free tamari; 1 pinch cayenne; ⅓ cup purifed water; 4 large romaine lettuce leaves; 12 napa cabbage, shredded; 1 carrot, shredded; 2 scallions, thinly sliced; 6 snow peas, thinly sliced; 1 cucumber, peeled, seeded, and thinly sliced; nori, cut into strips 1/8-inch thick by 2 inches wide; cilantro leaf, for garnish; sliced almonds, for garnish

Fresh, crisp and full of flavor — this Tai Veggie Salad Wraps With Almond Sauce is a must-try. Made with almond butter, fresh ginger, lemon and apple ci…

This Tai Veggie Salad Wraps With Almond Sauce relies on simple, everyday ingredients such as almond butter, fresh ginger, grated, lemon, juice of and apple cider vinegar. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tai Veggie Salad Wraps With Almond Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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