Tai Veggie Salad Wraps With Almond Sauce Recipe

Name: Tai Veggie Salad Wraps With Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon almond butter; 1 teaspoon fresh ginger, grated; 12 lemon, juice of; 1 teaspoon apple cider vinegar; 1 garlic clove; 1 teaspoon wheat-free tamari; 1 pinch cayenne; ⅓ cup purifed water; 4 large romaine lettuce leaves; 12 napa cabbage, shredded; 1 carrot, shredded; 2 scallions, thinly sliced; 6 snow peas, thinly sliced; 1 cucumber, peeled, seeded, and thinly sliced; nori, cut into strips 1/8-inch thick by 2 inches wide; cilantro leaf, for garnish; sliced almonds, for garnish

Servings: persons

1 tablespoon almond butter
1 teaspoon fresh ginger, grated
12 lemon, juice of
1 teaspoon apple cider vinegar
1 garlic clove
1 teaspoon wheat-free tamari
1 pinch cayenne
⅓ cup purifed water
4 large romaine lettuce leaves
12 napa cabbage, shredded
1 carrot, shredded
2 scallions, thinly sliced
6 snow peas, thinly sliced
1 cucumber, peeled, seeded, and thinly sliced
nori, cut into strips 1/8-inch thick by 2 inches wide
cilantro leaf, for garnish
sliced almonds, for garnish

1
To make almond sauce, blend together almond butter, ginger, lemon juice, apple cider vinegar, garlic, nama shoyu or tamari, cayenne, and water until creamy.
2
Add more water if too thick.
3
Wash romaine leaves and set aside to drain.
4
Combine remaining vegetables in a bowl.
5
Put about one- quarter of the mixture into each romaine leaf and roll up.
6
Drizzle each wrap with 1 tablespoon almond sauce.
7
Garnish with cilantro leaf and strips of nori or thinly sliced almonds.
8
Serve on a platter.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon almond butter, 1 teaspoon fresh ginger, grated, 12 lemon, juice of, 1 teaspoon apple cider vinegar, and more.

Yes, Tai Veggie Salad Wraps With Almond Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tai Veggie Salad Wraps With Almond Sauce

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