Spinach Salad Recipe

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Deviled Eggs; 16 each hard-cooked eggs (8 min.), peeled, halved; 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/2 cup GREY POUPON Country Dijon Mustard; Salad; 1 gal. baby spinach leaves; 32 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked; 2 cups button mushrooms, sliced; 48 each frozen battered onion rings, fried; 2 cups KRAFT Ranch Dressing (FS)

Servings: persons

Deviled Eggs
16 each hard-cooked eggs (8 min.), peeled, halved
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup GREY POUPON Country Dijon Mustard
Salad
1 gal. baby spinach leaves
32 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked
2 cups button mushrooms, sliced
48 each frozen battered onion rings, fried
2 cups KRAFT Ranch Dressing (FS)

1
Deviled Eggs: Remove cooked egg yolks from whites.
2
Mix yolks, mayo and mustard in bowl.
3
Pipe mixture back into egg white halves.
4
Set aside.
5
For each salad: Arrange 1 cup spinach on serving plate.
6
Top with 2 bacon slices, 2 Tbsp.
7
mushrooms and 3 onion rings.
8
Garnish with 2 Deviled Egg halves.
9
Serve 2 Tbsp.
10
dressing on the side or drizzled over the top.

2606

kcal

Calories

165

Fat

121

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Deviled Eggs, 16 each hard-cooked eggs (8 min.), peeled, halved, 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 1/2 cup GREY POUPON Country Dijon Mustard, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad

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