Cranberry Walnut Streusel Bars Recipe

Name: Cranberry Walnut Streusel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup light brown sugar; 1/2 teaspoon fine sea salt; ½ tablespoons unsalted butter; 2 cups leftover cranberry sauce; 1/2 cup rolled oats; 1/2 cup light brown sugar; 1/2 cup walnuts, finely chopped; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg, freshly grated; 1/4 teaspoon fine sea salt; 4 tablespoons unsalted butter, softened

Servings: persons

2 cups all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon fine sea salt
½ tablespoons unsalted butter
2 cups leftover cranberry sauce
1/2 cup rolled oats
1/2 cup light brown sugar
1/2 cup walnuts, finely chopped
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg, freshly grated
1/4 teaspoon fine sea salt
4 tablespoons unsalted butter, softened

1
Preheat the oven to 350 F and grease a 9-inch square baking pan.
2
In a food processor, pulse together the flour, sugar, and salt.
3
Add the butter and pulse until mixture just comes together in one ball.
4
Press into the bottom of the prepared pan.
5
Bake until crust is pale golden, 25 to 30 minutes.
6
Cool.
7
Spread the cranberry sauce evenly over the shortbread.
8
To make the streusel, in a small bowl, whisk together the oats, sugar, walnuts, flour, cinnamon, nutmeg, and salt.
9
Blend in the butter with your fingertips, forming pea-sized crumbs.
10
Sprinkle the streusel over the cranberry sauce.
11
Bake until topping is golden brown and crisp, about 20 minutes.
12
Cool and cut into bars.

710

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup light brown sugar, 1/2 teaspoon fine sea salt, ½ tablespoons unsalted butter, and more.

Yes, Cranberry Walnut Streusel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Walnut Streusel Bars

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