Cool Minted Milk

1. 1

   Bring first 3 ingredients to a boil in a medium saucepan, stirring to dissolve sugar. Reduce heat; simmer 1 minute. Remove from heat; cover and cool completely.

2. 2

   Press mixture through a fine sieve over a bowl, reserving mint syrup; discard mint leaves.

3. 3

   Combine mint syrup and milk; stir well. Serve immediately.

4. 4

   Note: If you prefer to serve this beverage by the glass rather than by the pitcher, stir 4 teaspoons mint syrup into 1 cup milk.

* Per serving · 4 servings · Values may vary.

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