Cranberry Walnut Orange Bread Recipe

Name: Cranberry Walnut Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 whole Orange, Zested; 1/2 cups Walnuts, Roughly Chopped; 2 cups Fresh Cranberries; 4 ounces, weight Butter, Melted; 3/4 cups Granulated Sugar; 1 whole Egg

Servings: persons

2 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 whole Orange, Zested
1/2 cups Walnuts, Roughly Chopped
2 cups Fresh Cranberries
4 ounces, weight Butter, Melted
3/4 cups Granulated Sugar
1 whole Egg

1
Preheat oven to 350F.
2
Mix together the flour, baking powder, baking soda, salt, orange zest, walnuts and cranberries in a large bowl.
3
In a smaller bowl, whisk together the melted butter, granulated sugar and egg. Pour wet ingredients in with the dry ingredients and mix to combine.
4
Note that the dough will be on the dry side and almost resemble sugar cookie dough.
5
Press the dough into a greased loaf pan and bake for about an hour to an hour and fifteen minutes. The top of the loaf will be a rich golden brown.
6
Let cool before slicing.
7
**This bread freezes very well! Just bake, freeze and defrost when ready to eat.

733

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Cranberry Walnut Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Walnut Orange Bread

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