Curried Stuffed Eggs

1. 1

   Cut the eggs in half, remove the yolks and place them in a bowl.

2. 2

   Reserve the whites.

3. 3

   Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.

4. 4

   Divide the yolk mixture evenly among the reserved whites, mounding it slightly.

5. 5

   Serve immediately or store, covered in the refrigerator for up to 1 day.

* Per serving · 4 servings · Values may vary.

No additional tips available.