Beer Battered Onion Rings Recipe

Name: Beer Battered Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 2 -3 large red onions or 2 -3 large white onions, cut crosswise into thick slices; 16 ounces beer; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon ground black pepper; 2 teaspoons ground red pepper; 4 egg whites; 1/2 teaspoon vanilla; 2 1/2 cups plain breadcrumbs

Servings: persons

2 -3 2 -3 large red onions or 2 -3 large white onions, cut crosswise into thick slices
16 ounces beer
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon ground black pepper
2 teaspoons ground red pepper
4 egg whites
1/2 teaspoon vanilla
2 1/2 cups plain breadcrumbs

1
Combine the Flour, Baking Powder, Salt, Black Pepper, and Red Pepper in a bowl. Add the Beer and Vanilla and stir to make batter. Once mixed cover and let stand 30 to 50 minutes.
2
Next separate the Egg Whites into a bowl. Using an electric mixer beat the Egg Whites until soft peaks form. Fold Egg Whites into the batter.
3
Place the Bread Crumbs into a separate dish. Dip the Onion slices in the batter, then dredge through the Bread Crumbs and place in a single layer, on wax paper lined cookie sheet. Use wax paper to separate the layers. As soon as possible put the cookie sheet in the freezer. Freeze rings for at least 1 hour. After 1 hour place rings in an air tight container for longer storage time; they can be frozen for up to 3 months.
4
Remove rings and fry in 375 degree soy or peanut oil for appox. 2 minutes. For more even frying flip the rings. Fry in small batches, being careful not to crowd the pan.
5
*For a slightly spicy taste double the Red Pepper.
6
**For spicy taste that will stand up to the Ranch or other dairy based dips, double the Red Pepper and add 1/8 cup Sriracha sauce to the batter.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 2 -3 large red onions or 2 -3 large white onions, cut crosswise into thick slices, 16 ounces beer, 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and more.

Yes, Beer Battered Onion Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Onion Rings

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