Cranberry Walnut Cookies

1. 1

   In a large bowl, cream shortening and sugars. Beat in eggs, one at a time. Add orange juice concentrate, orange zest and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts. Cover and refrigerate 2 hours or until easy to handle.

2. 2

   Drop by tablespoonfuls onto greased

3. 3

   . Bake at 350u00b0 for 14-16 minutes or until lightly browned. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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