Yogurt Bran Muffins Recipe

Name: Yogurt Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 1 ¼ cups natural bran; ¾ cup brown sugar, packed; 1 tablespoon baking powder; 1 teaspoon baking soda; ¼ teaspoon cinnamon; ¼ teaspoon salt; 1 egg; 1 cup plain yogurt; ¼ cup vegetable oil; 1 ½ teaspoons vanilla extract; 1 cup dried apricots or 1 cup dates or 1 cup raisins, chopped

Servings: persons

1 ¼ cups all-purpose flour
1 ¼ cups natural bran
¾ cup brown sugar, packed
1 tablespoon baking powder
1 teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon salt
1 egg
1 cup plain yogurt
¼ cup vegetable oil
1 ½ teaspoons vanilla extract
1 cup dried apricots or 1 cup dates or 1 cup raisins, chopped

1
in a large bowl, whisk together flour, bran, sugar, baking powder, baking soda, cinnamon, and salt.
2
in separate bowl, beat egg, blend in yogurt, oil and vanilla.
3
pour over dry ingredients.
4
sprinkle with all but 2 tablespoons of the apricots, stir just until dry ingredients are moistened.
5
spoon into greased or paper-lined muffin cups, filling three-quarters full.
6
press remaining apricots into tops.
7
bake in center of 375*F oven until tops are firm to the touch, 20-25 minutes.
8
let cool in pan on rack for 15 minutes, transfer to rack and let cool.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 1 ¼ cups natural bran, ¾ cup brown sugar, packed, 1 tablespoon baking powder, and more.

Yes, Yogurt Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Bran Muffins

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