Cranberry Walnut Cookies Recipe

Name: Cranberry Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 3/4 cup firmly packed brown sugar; 1/2 cup butter, softened; 1/4 cup milk; 2 tablespoons orange juice; 1 egg; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 1/2 cups cranberries, halved; 1 cup chopped walnuts; 1/4 cup confectioners' sugar for dusting, or as needed

Servings: persons

1 cup white sugar
3/4 cup firmly packed brown sugar
1/2 cup butter, softened
1/4 cup milk
2 tablespoons orange juice
1 egg
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups cranberries, halved
1 cup chopped walnuts
1/4 cup confectioners' sugar for dusting, or as needed

1
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2
Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture.
3
Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. Stir cranberries and walnuts into the dough.
4
Drop the dough onto the prepared baking sheet by the teaspoonful.
5
Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sprinkle confectioners' sugar over the cookies to serve.

1172

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup white sugar, 3/4 cup firmly packed brown sugar, 1/2 cup butter, softened, 1/4 cup milk, and more.

Yes, Cranberry Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Walnut Cookies

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