Pumpkin Maple Pie Recipe

Name: Pumpkin Maple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sugar pumpkin; ¾ cup packed brown sugar; 1 ¼ teaspoons grourd cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; ¼ teaspoon ground cloves; ⅛ teaspoon ground allspice; 112 teaspoons salt; ⅔ cup real maple syrup; 1 ¼ cups half-and-half cream; 1 teaspoon all-purpose flour; 3 eggs; 1 (9 inch) unbaked pie shells

Servings: persons

1 small sugar pumpkin
¾ cup packed brown sugar
1 ¼ teaspoons grourd cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon ground allspice
112 teaspoons salt
⅔ cup real maple syrup
1 ¼ cups half-and-half cream
1 teaspoon all-purpose flour
3 eggs
1 (9 inch) unbaked pie shells

1
1) Preheat oven to 375 degrees F (1 90 degrees C).
2
2) Cut up pumpkin, and remove seeds.
3
Place in large baking pan, and.
4
cover with foil or lid.
5
Bake for t hour, or until very tender.
6
Remove from.
7
oven, and set aside to cool.
8
Reduce oven temperature to 350 degrees.
9
F (175 degrees C).
10
3) Scrape pumpkin into a food processor; puree until smooth.
11
Measure 1.
12
112 cups pumpkin puree.
13
ln a large bowl, mix together 1 1/2 cups.
14
pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and.
15
salt.
16
Stir in maple syrup, half-and-half, and flour.
17
Mix in.Eggs.one at a.
18
time.
19
Pour filling into unbaked pie shell.
20
4)Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small sugar pumpkin, ¾ cup packed brown sugar, 1 ¼ teaspoons grourd cinnamon, 1 teaspoon ground ginger, and more.

Yes, Pumpkin Maple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Maple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions