Pumpkin Maple Pie Recipe

Name: Pumpkin Maple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 small sugar pumpkin; ¾ cup packed brown sugar; 1 ¼ teaspoons grourd cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; ¼ teaspoon ground cloves; ⅛ teaspoon ground allspice; 112 teaspoons salt; ⅔ cup real maple syrup; 1 ¼ cups half-and-half cream; 1 teaspoon all-purpose flour; 3 eggs; 1 (9 inch) unbaked pie shells

Servings: persons

1 small sugar pumpkin
¾ cup packed brown sugar
1 ¼ teaspoons grourd cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon ground allspice
112 teaspoons salt
⅔ cup real maple syrup
1 ¼ cups half-and-half cream
1 teaspoon all-purpose flour
3 eggs
1 (9 inch) unbaked pie shells

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1) Preheat oven to 375 degrees F (1 90 degrees C).
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2) Cut up pumpkin, and remove seeds.
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Place in large baking pan, and.
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cover with foil or lid.
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Bake for t hour, or until very tender.
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Remove from.
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oven, and set aside to cool.
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Reduce oven temperature to 350 degrees.
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F (175 degrees C).
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3) Scrape pumpkin into a food processor; puree until smooth.
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Measure 1.
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112 cups pumpkin puree.
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ln a large bowl, mix together 1 1/2 cups.
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pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and.
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salt.
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Stir in maple syrup, half-and-half, and flour.
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Mix in.Eggs.one at a.
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time.
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Pour filling into unbaked pie shell.
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4)Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small sugar pumpkin, ¾ cup packed brown sugar, 1 ¼ teaspoons grourd cinnamon, 1 teaspoon ground ginger, and more.

Yes, Pumpkin Maple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Maple Pie

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