With Puff Pastry and a Chocolate Bar Triangle Chocolate Pies

1. 1

   Line a baking sheet with parchment paper, and place the puff pastry.

2. 2

   (When using frozen, defrost it)

3. 3

   Cut in half first.

4. 4

   Then cut diagonally to make triangles.

5. 5

   Cover with chocolate, but leave the edges.

6. 6

   You can use any kinds of chocolate!

7. 7

   Lightly apply water on the edges with a finger, and put another triangle sheet on top.

8. 8

   Press down the edges with a fork to stick 2 sheets together.

9. 9

   Brush the surface with a beaten egg Just like painting the surface yellow.

10. 10

    Bake in an oven preheated to 180C for 15 minutes.

11. 11

    Turn down the temperature to 160C and continue baking for 10 minutes (until nicely browned), then they're done

12. 12

    *When you chill them in the fridge, the chocolate inside hardens and it'll become delicious (^^)

13. 13

    Addendum: When you cut the pastry into triangles, if you make cuts on the top sheets, you can see through the chocolate a little bit, and look tasty

* Per serving · 4 servings · Values may vary.

No additional tips available.