Cranberry-Walnut Cake With Butter Sauce Recipe

Name: Cranberry-Walnut Cake With Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 1 cup sugar; 1/2 cup water; 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 cup evaporated milk; 1 package (12 ounces) fresh or frozen cranberries; 1 cup chopped walnuts; 2 cups sugar; 1 cup butter, cubed; 1/4 cup evaporated milk; 1 teaspoon vanilla extract

Servings: persons

3 tablespoons butter, softened
1 cup sugar
1/2 cup water
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup evaporated milk
1 package (12 ounces) fresh or frozen cranberries
1 cup chopped walnuts
2 cups sugar
1 cup butter, cubed
1/4 cup evaporated milk
1 teaspoon vanilla extract

1
Preheat oven to 375u00b0. Grease a
2
.
3
In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Gradually beat in water. In another bowl, whisk flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. Fold in cranberries and walnuts (batter will be thick).
4
Spread into prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
5
Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium heat, stirring constantly to dissolve sugar. Serve cake with warm sauce.

1508

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, softened, 1 cup sugar, 1/2 cup water, 2 cups all-purpose flour, and more.

Yes, Cranberry-Walnut Cake With Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Walnut Cake With Butter Sauce

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